Lemon Prosecco Herb Quinoa Bowl

Ingredients:
1 cup quinoa, rinsed
2 cups water or vegetable broth
1/4 cup Lemon Prosecco vinaigrette
1 cup mixed fresh herbs (such as parsley, cilantro, and mint), chopped
1 cup cherry tomatoes, halved
1 cucumber, diced
1 avocado, diced
1/4 cup feta cheese, crumbled (optional)
Salt and pepper to taste

Instructions:

1. Cook quinoa according to package instructions using water or vegetable broth.
2. Once quinoa is cooked, fluff it with a fork and transfer it to a large mixing bowl.
3. Add Lemon Prosecco vinaigrette to the cooked quinoa and toss to coat evenly.
4. Fold in diced bell peppers, cucumber, Kalamata olives, crumbled feta cheese, chopped parsley, and chopped mint.
5. Season with salt and pepper to taste.
6. Serve immediately, or refrigerate for a chilled salad option.