Lemon Prosecco Scallop Skewers

Ingredients:
1 lb scallops
1/4 cup Lemon Prosecco vinaigrette
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Lemon wedges for serving
Chopped fresh basil for garnish

Instructions:

1. In a bowl, whisk together the Lemon Prosecco vinaigrette, olive oil, minced garlic, salt, and pepper.
2. Add the scallops to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat the grill to medium-high heat.
4. Thread the marinated scallops onto skewers.
5. Grill the scallops for 2-3 minutes per side, or until they are opaque and cooked through.
6. Remove the scallops from the grill and transfer to a serving platter.
7. Garnish with chopped fresh basil and serve with lemon wedges on the side.