Recipes — Recipes

Lemon Prosecco Scallop Skewers embody the epitome of elegance and flavor. Tender scallops are marinated in a delectable blend of Lemon Prosecco vinaigrette, olive oil, garlic, salt, and pepper, infusing them with Mediterranean zest. Grilled to perfection, these skewers boast succulent scallops with a delightful char. Garnished with fresh basil and served with lemon wedges, this dish offers a harmonious balance of citrusy brightness and savory richness, making it an ideal choice for a sophisticated appetizer or main course.

Lemon Prosecco Grilled Shrimp offers a delightful combination of succulent shrimp marinated in a flavorful blend of Lemon Prosecco vinaigrette, garlic, salt, and pepper. After marinating, the shrimp is grilled to perfection, resulting in tender and juicy bites. Garnish with fresh parsley and serve with lemon wedges for a bright and refreshing dish that's perfect as an appetizer or main course.

The Lemon Prosecco Mediterranean Quinoa Bowl is a flavorful blend of quinoa, bell peppers, cucumber, Kalamata olives, feta cheese, parsley, and mint, all tossed in a zesty Lemon Prosecco vinaigrette. This dish offers a refreshing and satisfying option for a light lunch or side. Enjoy it warm or chilled for a versatile meal.

Whether you’re hosting an event or just a light family dinner, you might be wondering just how many ounces of salad per person you’ll need to feed your entire group. Follow our guidelines below to make sure you have enough greens for everyone this summer!