Smoky Paprika Halloumi Skewers

Serves: 4-6


¼ cup Bloombox Spinach Dressing (Smoked Paprika Vinaigrette)

8 ounces grilling cheese, such as halloumi cut into 1-inch cubes and patted dry

Cooking oil (canola, vegetable, or olive)


  1. Heat the grill to high.
  2. In a mixing bowl combine cheese, dressing and a small pinch of salt
  3. Pierce marinated cheese onto metal skewers or pre-soaked wooden skewers (about 3 to 4 per skewer).  Reserve any leftover marinade at the bottom of bowl.
  4. Brush the grates lightly with oil and add the skewers. 
  5. Cook, rotating them carefully every few minutes, until evenly browned and slightly charred in places, about 3 to 8 minutes. 
  6. Transfer to a serving platter and brush with remaining marinade. 
  7. Serve immediately. 

Chef Tip: Using flat metal skewers is best, but not necessary. If using wooden skewers, they must be soaked in water for at least 30 minutes before grilling to prevent flare-ups.

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