2 cups Leafy Greens
2 tbsp Leafy Dressing
1 lb Ripe Tomatoes
1/2 Sliced Red Onion
1/2 Shaved Summer Squash
1/2 cup Seasoned Croutons
1/4 cup Grated Parmesan Cheese
1. Thinly slice red onion and summer squash.
2. In a large bowl toss the greens, tomatoes, onion, squash and dressing. Add salt to taste and toss again if necessary.
3. Transfer to a serving bowl and top with parmesan cheese.
Chef Tip: Cut thin strips of chicken and pan fry with olive oil. Finish with the Leafy Dressing. Place strips on the top of your salad.