2 cups Arugula Leaves
2 tbsp Arugula Dressing
1 lb Ripe Tomatoes
2 Large Avocados
1/2 Red Onion
1/4 cup Grated Cotija Cheese
1. Cut tomatoes into 8 wedges.
2. Thinly slice red onions.
3. Cut avocados in half, remove seeds, and use a butter knife to remove the inner flesh in cubes.
4. In a large bowl toss all ingredients except cheese.
5. Transfer the tossed salad to a salad bowl and top with cheese prior to serving.
Chef Tip: This salad pairs deliciously with carne asada prepared on a grill.